Restaurant Blog

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La Bottega on the Bay: Authentic cusine from Emilia Romagna, Italy

Emilia Romagna is the only region in Italy where Parmigiano Reggiano cheese is produced since it has the exclusive legal title to the name. The birthplace of Verdi and Toscanini, Modena has a reputation for wonderful cherries, pears and peaches and, most importantly, incomparable balsamic vinegar.

A good reason to eat our bread
It is no true that eating pasta makes you "fat"......


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