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It is no true that eating pasta makes you "fat"....It is just a myth!!

Here it is a good dish to feed the all family!

Lasagna alla Bolognese uses two sauces in its preparation,besciamella, and a meat sauce known as ragù.

Ragu Bolognese Style:

Bolognese ragù is the signature meat sauce of the region of Emilia Romagna. It is simmered for at least an hour to develop a complex layer of flavors and proper thickness. Cooking the ragù in a heavy duty enamel or similar pot will hold the heat steady and help to give a velvety texture to the ragù. Bolognese ragù is a classic sauce for lasagne and tagliatelle. The sauce also freezes beautifully.

La Bottega on the Bay: Authentic cusine from Emili...

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