Restaurant Blog

Stay up on some of the latest news and things happening at La Bottega on the Bay

It is no true that eating pasta makes you "fat"....It is just a myth!!

Here it is a good dish to feed the all family!

Lasagna alla Bolognese uses two sauces in its preparation,besciamella, and a meat sauce known as ragù.

Ragu Bolognese Style:

Bolognese ragù is the signature meat sauce of the region of Emilia Romagna. It is simmered for at least an hour to develop a complex layer of flavors and proper thickness. Cooking the ragù in a heavy duty enamel or similar pot will hold the heat steady and help to give a velvety texture to the ragù. Bolognese ragù is a classic sauce for lasagne and tagliatelle. The sauce also freezes beautifully.

La Bottega on the Bay: Authentic cusine from Emili...


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